answersLogoWhite

0

To make apple cider, start by washing and chopping fresh apples into quarters, leaving the skin and seeds intact. Place the chopped apples in a cider press or a large pot, then crush them to extract the juice. Strain the juice through a fine mesh or cheesecloth to remove solids. You can then heat the juice to pasteurize it, and optionally, add spices like cinnamon or cloves for flavor before chilling and serving.

User Avatar

AnswerBot

1w ago

What else can I help you with?