How do you make banoffee pie?

Answer 1

This is a lengthy recipe. But it really is easy to prepare. It is always enjoyed.

For the oven roasted bananas:

4 very ripe bananas

To make the crust: freeze about a cup and a half of pecans. After frozen puree the pecans in a food processor. Once that is done mix all of these ingredients together and press into a 9 inch pie pan.

Here are the ingredients for the pie crust.

Add the pecan flour to -

½ cup spelt four

1 Tablespoon firmly packed brown sugar

4 tablespoons earth balance (vegan butter) partially melted

1/8 teaspoon ground cardamom

½ teaspoon ground ginger

Note: if you cannot find cardamom just use a little extra ground ginger.

After you press this into the pie pan, freeze it while you do the rest.

For the filling:

16 oz of non-dairy cream cheese, such a s Tofutti

¾ cup firmly packed brown sugar

About a teaspoon of ground cinnamon

¼ cup dark rum

2 tablespoons corn starch or flour

¼ teaspoon sea salt

For the maple rum sauce:

1 cup maple syrup

4 tablespoons Earth Balance

A touch of sea salt

1 tablespoon dark rum .

Here is the preparation now:

To make the oven roasted bananas preheat the oven to 325 degrees F. Once preheated, place the bananas in the oven on a roasting pan and roast for about 15 to 20 minutes. The bananas will look very black. Once done, take them out of the oven to cool. RAISE THE OVEN TEMPERATURE AT THIS POINT TO 400 degrees F.

While the bananas are cooling, you can make the maple rum sauce. In a small sauce pan, combine the maple syrup, the Earth Balance and salt to taste. Bring to a boil over medium-high heat. Once a boil is reached, reduce the heat to a simmer and stir frequently for about 7-10 minutes. Once this is accomplished remove from heat and add the rum. Let cool to room temperature.

To make the filling: Peel the roasted bananas and remove any strings. Process in a food processor until very smooth. Add the remaining ingredients that are listed above and pulse until well incorporated. You will probably have to scrape the side of your food processor a few times. Pulsing until well-incorporated is important because if you over process, the cream cheese will over process and curdle.

Once this is done, take the crust out of the freezer and pour this mixture into it. Bake in the center of the oven for 10 minutes at 400 degrees F. After 10 minutes have passed, reduce the oven temperature to 350 degrees and continue to cook for about 40 minutes. To make sure that the cheesecake is done, a toothpick should come out dry.

Let the cheesecake cool for at least an hour on a rack. Once cooled place in the refrigerator for at least 3-4 hours.

To serve:

Place a piece of "cheesecake" on a plate and add some pecans for decoration. Pour some of the sauce over it. I usually gently re-heat the sauce if it is cool. Another thing that I do is I add a soy whip cream topping.

I realize that this is long. I assure you that the results are amazing.

Thanks to Melissa for this recipe.

Answer 2

My Banoffee Pie recipe is:

Ingredients:

3 bananas

packet of hobnobs

chocolate

whipping cream

100g melted butter

jar of caramel flavoured condensed milk

Method:

melt the butter

put hobnobs in bag and crush with a rolling pin

mix hobnobs and butter together

press into a serving bowl

slice banana and layer on top of biscuits

coat caramel on top of banana

whisk the cream

grate chocolate and sprinkle on top

(maybe add a few more slices of banana or add a bit more biscuit to the top)

Answer 3

Please answer appropriately.Thank you!

Answer 4

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