How do you make bignay jelly?

Answer 1

To make bignay jelly, start by washing and crushing ripe bignay berries to extract their juice. Strain the juice to remove seeds and pulp, then combine it with sugar in a pot, using a ratio of about 1 part juice to 1 part sugar. Heat the mixture over medium heat, stirring until the sugar dissolves, then bring it to a boil and simmer until it thickens. Once the desired consistency is reached, pour the jelly into sterilized jars and let it cool before sealing.