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Ingredients:
1 cup butter
6-7 cups powdered sugar
1/4 teaspoons salt
6-9 tablespoons milk
2 teaspoons vanilla extract

Cream the butter until fluffy in a large bowl. Add the salt and a bit of the sugar ( a couple spoons should be ok ) and mix again. Keep adding a bit of milk and a bit of sugar and mix until you can't see anymore powder. Add the vanilla extract and mix until light and fluffy.

You can put it in the fridge or use it right away. If you have extra frosting left over, you can stick it between to graham crackers or any type of cracker or cookie. It tastes great for that.

If you don't have butter, a good substitute is shortening. If you don't have vanilla extract you can use maple syrup or any other type of extract you have such as lemon extract. If you want chocolate frosting, take out the vanilla and use chocolate powder and you could probably use chocolate milk.

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12y ago

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