Baking soda and baking powder.
Either self raising flour or baking powder is used to makes it rise. This works by a chemical reaction; as the cakes heat up the chemical reaction is activated and gas is released, which caused the air bubbles in the cake, which make it rise.
to make it 'rise', have air pockets, not be dense
With rice flour. I would expect it to not rise as much and be very prone to falling in the center.
very high
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
No, because cake flour will make baked goods much more dense and heavier.A bit more:While cake flour makes cakes very light and tender, it doesn't have enough gluten in it to make bread, which has to have a much higher gluten content to achieve the right texture, and to aid in rising.
the reason i am asking is because i have a very long torso and most high rise jeans are not adequate.
Equator
Chocolate cake is very high in calories, so it goes in the "fats, oils & sweets" category.
very much so.
No because you would just get very disgusting little cakes!!!!..................................................................................................................................So in conclusion dont make cookies out of old cake mix!!!!!!!!!!!!!!!!!
Run to the nearest bakery (if possible) buy the cake and run back... Okayy not very good :L
The eggs you need in a cake to stick the dough together and to make it kind of "fluffy". The love is very important, so the cake will be eatabel lol :-)