i dont know god y r u asking me?!?!?!?!?!
u smash it up & put it in the microwave
THIS IS AN EASY PROCESS, ALL YOU NEED IS A BLENDER , 5TH OF VODKA , AND A WATERMELON. PUT HALF A POUND OF WATERMELON (SEEDLESS IF POSSIBLE),AND ONE CUP VODKA .BLEND AND SERVE CHILLED OR ON THE ROCKS
Soup and bonbons
leek and potato soup
chilled cucumber soup
they died of chilled cucumber soup
Vichyssoise is the chilled soup that refreshes one in summer. One can prepare this soup using cream, milk, and broth. This makes a light soup and keep one cool during the hot summer.
Combine a cup of watermelon with sugar and mint in a bowl. Next, blend eight cups of watermelon with lemon juice, wine, and ginger and let it sit for a half hour. Top with the reserved watermelon and serve.
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...
France. There it's called vichyssoise.
Give it away to a food bank, throw them off the roof of a building, make watermelon balls make watermelon juice, make watermelon slushies, make watermelon sauce (like apple sauce), make watermelon salads, make watermelon art, make watermelon sherbert, sell all these watermelon products and make a watermelon store .
ripe tomatoes, vinegar, cucumber