answersLogoWhite

0

Coffee cake topping without butter For the filling and topping: 1 level tablespoon instant espresso coffee powder

1 rounded tablespoon golden caster sugar

10 walnut halves, reserved from the sponge cake

9 oz (250 g) mascarpone

7 fl oz (200 ml) 8 per cent fat fromage frais Ingredients

For the cake

225g/8oz unsalted butter, plus extra for greasing

225g/8oz caster sugar

4 free-range eggs

50ml/1¾fl oz strong espresso coffee

225g/8oz self-raising flour

1 tsp baking powder

75g/2½oz walnuts Method

1. Preheat the oven to 180C/350F/Gas 4.

2. In a bowl, beat the butter and sugar together until very light and pale.

3. Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg.

4. Add the espresso to the mixture and stir well.

5. Add the flour, baking powder and walnuts and stir well to completely combine.

6. Spoon the cake mixture into two lined and greased 20cm/8in cake tins.

7. Transfer to the oven to bake 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown.

8. Remove the cakes from the oven and leave to cool on a wire rack. Spread the butter cream over the top of each cake, then place one cake on top of the other. Decorate the top of the cake with the walnut halves and serve in generous slices.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

How Coffee cake should be served?

you have to make it an frozen coffee i cream cake.


Is ther coffee in coffee cake?

Coffee cake is cake that you have with coffee usually like a sponge cake but can be any cake even cake with coffee flavouring


What is the best way to incorporate coffee filling into a cake recipe?

The best way to incorporate coffee filling into a cake recipe is to make a coffee-flavored filling, such as a coffee buttercream or a coffee-infused custard, and spread it between the cake layers before assembling the cake. This will ensure that the coffee flavor is evenly distributed throughout the cake.


What is the best partner of coffee?

coffee cake


Why is it called coffee cake?

Coffee cake is called so because it is a type of cake that is typically enjoyed with coffee. The name reflects the traditional pairing of this sweet treat with a cup of coffee, making it a popular choice for breakfast or as a snack.


does flower cake good to go with your coffee?

Flower cake is a very good choice to combine with a cup of coffee. The two flavours work very well together and would make for a delicious after dinner choice.


Does coffee cake taste like coffee?

They usually don't. Although there are many different recipes which have coffee inside, it usually keep just coffee aroma, not the taste. But in most cases, name coffee cake is used for different types of cakes you can eat while you drink coffee.


Is there a difference between coffee cake and streussell?

No, there is no much difference between the coffee cake and streussell other than the recipes.


What is the best tasting cake without chocolate of fruit?

coffee cake


Is carrot cake good with coffee?

Yes, carrot cake pairs wonderfully with coffee. The rich, spiced flavors of the cake complement the boldness of coffee, enhancing both the cake's sweetness and the drink's bitterness. Additionally, the cream cheese frosting often found on carrot cake adds a creamy texture that balances well with a hot cup of coffee. Overall, it makes for a delightful combination.


Can you incorporate a coffee cake into a different recipe?

You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.


How did sir francis drake get the recipe for the coffee cake that would later make him famous?

Sir Francis Drake did not actually create a coffee cake recipe. He was an English sea captain and explorer in the late 16th century, known for his circumnavigation of the globe and his role in defeating the Spanish Armada. The association of Drake with coffee cake may stem from his voyages and the exchange of goods, including spices and ingredients that contributed to various recipes. However, there is no historical evidence linking him directly to the creation of coffee cake.