How do you make corn casserole?

Answer 1

First of all you need the following ingredients: 1 cup creamed corn, 1 cup whole kernel corn, 1 stick margarine or butter, 1 cup sour cream, and 1 box Jiffy corn muffin mix. You melt the margarine or butter in the casserole dish. Then you mix the remaining ingredients together and pour them into the casserole dish. Then you bake for 1 hour @ 400o F.

Answer 2

Ingredients

• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Paula Deen made this recipe. imcoolareyou

Ingredients

• 3 cups fresh yellow corn, cut from the cob
• 1 tablespoon flour
• 1/2 stick butter or margarine, melted
• 2 tablespoons brown sugar
• 1 teaspoon garlic salt
• 1 tablespoon chopped parsley
• 1 cup milk
• 2 eggs, beaten
• 1 small jar (2 ounces) pimentos, chopped

Directions

Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

mama dip made this recipe. imcoolareyou

Ingredients

• 6 cups fresh corn kernels
• Salt and black pepper
• 1/2 teaspoon ground nutmeg
• 2 tablespoons vegetable oil
• 2 cups chopped onions
• 6 whole eggs, beaten
• 1 cup milk
• 2 cups grated aged white cheddar
• 2 teaspoons oil

Directions

Preheat the oven to 350 degrees F.

Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

Richard Visconte made this recipe. imcoolareyou

Answer 3

A very trusted site is http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html. As you can see, Food Network's Paula Deen's page of this recipe has detailed instructions on how to make this type of food. In addition, there is a video you can view and also reviews and ratings on what others think about the recipe which you can quickly glance over.