you add salt and pepper then slice the potato then stuff it with cheese, Then you sautay it in the oven for 10 min then take it out and butter a chunk of butter on. Then you put it back in the oven for 5 min, then once again you take it out and peel the skin of and stuff it in the middle. Then you put the potato back in the oven for 10 min then take it out and your done! Irish potateos are served!
Potatoes originated in Peru.
potatoes(:
Idaho does not make potatoes, but they grow a lot of them.
---- ====== ====== I'm thinking not the right answer but I say the country potatoes come from is light, heat, and sound.
mash potatoes
China
America
usa
In the U.S we mainly have round white potatoes new potatoes Yellow flesh potatoes. Potatoes originated in Peru and today that country counts with more than 3000 kinds of Potatoes, Including Hungary, Yellow, etc...
I believe it takes about 4 potatoes to make the pound!
Cheesy potatoes could be made with one potato or one hundred potatoes. The amount of cheese needed to make cheesy potatoes is directly influenced by the amount of potatoes used when making cheesy potatoes.
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.