How do you make deep fried scones?

Answer 1

Ingredients/Equipment:
Self-raising flour
water
Pot
Oil
Spoon
Bowl
Spatula
Method:
First put your self-raising flour into a bowl. Then add water until the consistency is a insy wincy bit sloppier than glue. Put about 100ml of oil into a pot and heat oil hot enough to cook in. Spoon your mixture into the oil (once heated) and wait to brown up. Once one side is brown use your spatula and flip it. Keep on doing this process until all your mixture is gone.
Optional:
Cut in half and add jam and/or butter.