How do you make figgy pudding?

Answer 1

This is a great recipe for an easy, great tasting dessert. # Step 1 # Make the pudding according to the box for pie filling. You may use any flavor you like. # Step 2 Pour into 9 inch graham cracker crust pie shel # Step 3 Refridgerate for at least one hour; top with Cool Whip when ready to serve == * graham cracker crust pie shell * Lg. box of instant pudding * cool whip

Answer 2

First you get 3 Figs smash them up and add 3 table spoons of chocolate (melted or syrup) stir for about 5 mins. Stic it in the fridge for about 3 mins. Then stir for 2 to 4 mins and let it sit for 20

Answer 3

Plum Pudding INGREDIENTS * 12 plums, pitted and halved * 1 cup white sugar * 1/2 cup water * 2 tablespoons tapioca * 1/2 teaspoon ground cinnamon * 2 1/4 cups all-purpose baking mix * 3 tablespoons white sugar * 2/3 cup milk * 3 tablespoons margarine, melted

DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). # In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.) # Preheat oven to 450 degrees F (230 degrees C). # In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.