To make rough puff pastry, you will need 1 1/4 cups of flour, 1/4 teaspoon salt, 1 stick + 5 tablespoons of frozen, shredded butter and 5 tablespoons of ice water. Combine the dry ingredients, then slowly mix in the frozen butter. Add the cold water last, roll into a square and refrigerate for one hour.
how many filo pastry sheets in a 375gm box
filo pastry
Yes
I'm afraid not. Fortune cookie wrappers are a completely different thing to filo pastry; they're made with a lot of cornflour/cornstarch, to give the lightness required.
18 - 22
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
Filo dough is thin and delicate, while puff pastry is flaky and buttery. Filo dough has a crisp texture, while puff pastry is light and airy. Filo dough is commonly used in dishes like baklava and spanakopita, while puff pastry is often used for pastries and savory dishes like tarts and pies.
3:1
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
probably filo but im not sure, or puff :) x
keep it real cool