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Heat a cup of whole milk in a saucepan over medium heat. You'll know the milk is ready when small bubbles start to form. Stir in 3 to 4 ounces of chopped Mexican chocolate and a half teaspoon of Masa Harina. Some recipes call for adding cinnamon, but Mexican chocolate already contains cinnamon. So add to taste. Stir the mixture with a whisk until the chocolate is melted and the milk comes to a boil. Add a pinch of chili powder and salt before bringing the milk down to a slow simmer until the mixture thickens. Remove from heat and stir in 1/4 teaspoon of vanilla extract.

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