I make my own homemade, when totally cooled I place them in a glass jar to store for a couple days and no longer. This way I don't have to thaw to enjoy and they are the right texture. It' takes just a few minutes to make them homemade and fresh - but for a large party and as a time saver - I make them a day ahead and jar them.
A sentence with/using croutons. I like soup that has croutons in it.
To make homemade croutons, cut bread into cubes, toss with olive oil, salt, and herbs, then bake in the oven until crispy.
Yes, I can make homemade chili.
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Mice can eat croutons.
Depends what they are fried in. Generally croutons are vegan.
Of course you can. Mold your stuffing into the taste you desire not by pre-seasoned croutons that you might not like. Add fresh herbs, tyme, sage, parsley, dash of salt and pepper, cooked, chopped up chicken/turkey liver and egg or egg substitute and voila. With unseasoned croutons you season it the way you like not by others. Unseasoned croutons tend to pick up the flavors within the stuffing and the flavor of turkey and it can make for an enjoyable, fool proof stuffing.
NO.
yes,mold is a homemade bacteria
homemade dough is dough u make by hand
To replace 6 ounces of bread crumbs with croutons, you'll generally need about 8 to 10 ounces of croutons. This is because croutons are larger and less dense than bread crumbs. When substituting, you may want to crush the croutons slightly for a more similar texture to bread crumbs. Adjust based on your recipe and desired consistency.
Yes