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Ingredients♥ Flour

♥ Sugar

♥ Water

♥ White vinegar

Combine flour and sugar in a saucepan (3:1 ratio). Add cold water to make a paste and beat out any lumps. Then stir constantly over a medium heat until the mixture thickens. Add one teaspoon of vinegar. Allow to cool before using. Store in an air-tight container. This glue will keep in a fridge for a couple of weeks or so.

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12y ago

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