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What else can I help you with?
How do you make corn flour?
you can't you buy it
Do tacos and muffins contain corn?
Yes, if you use corn flour to make them.
Can you use corn flour instead of plain flour in falafels?
I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.
What can you substitute for flour to make gluten free cookies?
icing sugar, trust me it works
Is there corn in corn flour?
Corn flour is corn. It's just ground very finely.
What is a suitable corn syrup substitute for icing?
A suitable corn syrup substitute for icing is honey or maple syrup.
What can you use for a sustitution for corn starch?
I use Wondra flour ..which is a very fine flour that works just as fast as corn starch...or if that is not around I just make a roue with flour and butter
Amanda makes loaves of bread using wheat flour and corn flour. She uses 2.10kg of wheat flour to make 5 loaves of bread. If she uses a combined total of 3.25kg of flour to make the 5 loaves how much c?
She uses 1.15 kg of corn flour.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Can you make Beer Bread with corn flour?
only if your good at it
When you make loaves of bread using wheat flour and corn flour. She uses 0.58kg of wheat flour to make 2 loaves of bread. If she uses a combined total of 1.34kg of flour to make the 2 loaves how much?
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
Can you make shortbread without rice flour?
Sure, just subsitute same amount rice flour for corn flour. You can also use corn startch (aka 'corn flour' in europe) to make a lighter textured short bread - sub 1/4 corn startch for regular flour used. You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.
