The same as regular cupcakes, except all the ingredients have to have a heksher on them (kosher certification) and the utensils, bowls and surfaces used can not ever have touched unkosher food.
MOST dairy desserts can be made parve by using non-dairy creamer and margarine.
Velcorin is dimethyl dicarbonate, it is certified Parve Kosher.
No, it's parve.
McCoys Mexican Chili Crisps are not kosher. Salt & Malt Vinegar and Salted Crisps are Kosher Parve.
If the kosher caterer in question makes wedding cakes, the cakes in question would be kosher.
Yes. It is kosher and parve, certified by Rabbi Yisroel Meir Levinger of Basel, Switzerland.
In actual fact, provided it hasn't been made with animal fat or non-kosher milk (milk from non-kosher animals), all bread is parve - meaning it's neither kosher nor trief(non-kosher). The laws that define whether food is kosher or treif apply only to meat and dishes containing dairy consumed within a certain period of meat being consumed. Challah usually contains eggs, which are also parve, but does not contain any other animal product.
All vegan marshmallows - which contain no animal products and as such are parve - are kosher so long as they are kosher certified. The majority of kosher marshmallows on the market are made from fish gelatin which are also parve. Please see the related link for some brands of kosher marshmallows.
Parve is a category of food within the kosher system. Parve means that the food is neither dairy nor meat (red meat or poultry).The Parve category is mostly vegan, except for the following items:EggsHoneyFish with scales and finsSodium lactate (a salt derivative of milk)In theory, there are 4 species of locust that re parve, but most Jews will not eat any insects
That is impossible to answer, any more than the equivalent question for all desserts.
Jif peanut butter is not considered parve because it contains ingredients that may include animal-derived additives, such as certain stabilizers or emulsifiers. Parve foods are those that contain neither meat nor dairy and are suitable for both dietary categories in kosher law. Always check the specific product label for certification and ingredient details to determine if a particular brand or variety is parve.
Everything that grows from the ground is kosher. There's nothing in a jar of pickles to make it non-kosher, as long as it doesn't come in contact with other ingredients, or machinery, used in non-kosher products. "Kosher pickles" are something of a unique case. This particular item is called "kosher" strictly because of its close association with a style, a genre, a culture, an ethnicity, a region in cooking, and not because of any technical involvement with the Jewish dietary laws. They could just as well be labeled "Eastern European Pickles", but that would require bigger labels on the jars.