How do you make mango pudding?

Answer 1

Tamarind/Mango pudding is a delicious tropical treat. Remove hard shell from tamarind pods, pulling away some of the stringy bits as well. Tamarind is sticky and slightly tart, and has very hard seeds in it that must be soaked out of the fruit. Place shelled tamarind pods in large saucepan. Cover with water. Step 2 Bring shelled tamarind pods to a rolling boil. Boil for ten to fifteen minutes. Reduce heat. Step 3 Simmer pods for another ten to twenty minutes. Seeds will gradually loosen. Pour tamarind through a strainer on top of a bowl. Stir pods around so that fruit is ground away into bowl and seeds remain in strainer. Step 4 Return strained tamarind sauce to stove top. Add sugar and bring to a rolling boil. Reduce heat and simmer until fruit begins to thicken from water boiling off. Remove from heat and set aside. == Step 1 The beautiful mango: Queen of the tropical fruits!

Mango has a large seed in the middle that is difficult to remove. Cut mango about two inches from center line, slicing off one side at a time to get as much mango as you can without getting the seed. Step 2 Lay each mango piece flat side up. Score each piece in a criss cross pattern, then turn inside out. Slice away mango skin and put mango chunks into a medium sized saucepan. Step 3 Pour Orange Juice over mango chunks. Add sugar and bring to a rolling boil. Boil ten to fifteen minutes. Reduce heat and simmer for an additional fifteen minutes. Pour mango mixture through a strainer on top of a large mixing bowl. Use a wooden spoon to force all the fruit through the strainer. Return any mango pulp to the bowl. Step 4 Pour mango mixture into tamarind mixture. == Step 1 Beat eggs together until frothy. Fold in cornstarch and sugar. Mix well. Step 2 Add heavy cream and coconut milk. Whip until just as mixture begins to peak. Pour cream mixture into mango/tamarind mixture and mix well. Bring mixture to a rolling boil. Step 3 Boil mixture for ten to fifteen minutes, stirring constantly. Remove from heat. Step 4 Pour mixture into dessert dishes and allow to cool. Serves 6 to 8. == * 1 cup heavy cream * one can coconut milk * 4T cornstarch * 1/2 cup sugar * 2 eggs

Answer 2

Things You'll Need

• 3 ripe mangoes (over ripe is best)
• 1 box of graham crackers
• 1 can condensed milk

Instructions

1. • 1

     Prepare the dish or Tupperware where you are going to put your mango float. You can use a square or rectangle shape of dish or Tupperware as long as it is big enough to accommodate your mangoes and graham.

   • 2

     Wash the mangoes thoroughly. This time, peel the mangoes. Slice the mangoes thinly and set it aside. Mix the Nestle cream and condensed milk together and set aside.

   • 3

     Put graham crackers at the bottom of the dish, evenly. You can break the crackers into pieces or you can lay it whole. Fill the bottom of the dish with graham crackers.

   • 4

     When the bottom of the dish are already filled with graham crackers, pour out 1/4 of the mixed condensed milk and cream over it. Spread it evenly.

   • 5

     Then lay the sliced mangoes on top of the graham and mixed cream/milk. Put the sliced mangoes evenly then pour out another 1/4 of the mixed milk/cream.

   • 6

     Repeat the same process. Put another layer of graham crackers, then mixed milk/cream and mangoes. You can make up to 3 layers of your ingredients.

     The top layer must be the graham and milk/cream mixture.

   • 7

     Put in on the freezer for an hour or until it is hard enough. When it is already hard enough, take it out then slice and serve. This is very delicious, sweet and good desert.

Tips & Warnings

• Graham crackers can be crumbled or just use the whole piece when layering it in your dish along with the slice mangoes.

• Mango float is good to eat when it is not melted.

By: Zacarie D.G.