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To make the best meringue nests you will need:

150g Sugar

3 Egg Whites.

Aka. 50g of sugar per 1 egg white.

Method:

1. Whisk the egg whites with a electric whisk on slow speed until really bubbly and foam like.

2. Turn the whisk up to medium speed and whisk for a further 2 minutes or so until the whites are very foamy and thickish. Dont over whisk the meringues in case they dont set.

3. Whisk on medium or high speed and add a tablespoon of sugar at a time.

4. After you've whisked the sugar the mixture should be very shiney and thick.

5. You can either pipe the mixture into swirly interesting shapes or you can just spoon it onto a baking tray with baking proof paper.

6. Cook in the oven for approximatly 1 hour or until golden brown on 100oC - 150oC it pepends on the kind of oven you have and how big and how much you whisked your meringues for.

Leave to cool in the oven.

Best served:

With yoghurt and fresh fruit on top.

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13y ago

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