To make mutton tallow, start by trimming the fat from mutton and cutting it into small chunks. Place the fat in a large pot and slowly heat it over low to medium heat, allowing it to render down. Stir occasionally to prevent burning, and once the fat has melted and separated from any solids, strain it through a fine mesh or cheesecloth into a heatproof container. Let it cool and solidify before storing in a cool, dark place.
You can get it from mutton tallow.
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature.
Suet
Sure, it is just rendered beef or mutton fat. However tallow really doesn't taste all that great. Lard is also safe to eat, it is just rendered pork fat. Its has a much better taste than tallow!!!
Tallow is rendered mutton, beef or other bovine fat. Biodiesel can be made from tallow using similar methods and processes to plant oils. The resulting biodiesel has a higher cetane number than plant oil biodiesel meaning a cleaner and more efficient fuel.
Tallow is rendered fat from beef or mutton, while suet is raw fat found around the kidneys of these animals. Tallow is often used for frying and making candles, while suet is commonly used in traditional British puddings and pastries for its rich flavor and texture.
Suet is raw beef or mutton fat. especially the hard fat in loins and around kidneys. Suet is used to make tallow because it's excellent texture for that. It's also used in traditional puddings.
The Sepoy Rebellion in India. Actually, the cartridges were greased with mutton fat and beeswax, not beef tallow as had been rumored. .
It is called mutton.
Tallow is a hard, fatty substance. The candles were made from animal tallow.
The Importance of hides and tallow is because of the food and the meat and the skin that was on and in the hides and tallow
wax and mostly tallow to make candles and soup