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To make a nut-free Bakewell tart, start by preparing a shortcrust pastry using flour, butter, sugar, and an egg. For the filling, mix together butter, sugar, and egg, and substitute almond extract with vanilla extract for flavor. Spread a layer of jam (like raspberry) over the pastry base, pour the filling on top, and bake until golden. Finish with a dusting of icing sugar or a drizzle of icing, if desired.

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1mo ago

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