= Oatmeal Cookies = * 6 tablespoons margarine * 1 cup packed brown sugar * 1/2 cup white sugar * 1 egg * 1 teaspoon vanilla extract * 3/4 cup all-purpose flour * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 3 1/2 cups rolled oats * 1 (8 ounce) can crushed pineapple, drained * 1 cup raisins * 3/4 cup chopped walnuts
# Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. # In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts. # Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Yes, you can use quick oats to make oatmeal cookies.
Oatmeal, oatmeal cookies, oat bread, and many more!
To make delicious oatmeal cookies using instant oatmeal, simply substitute the instant oatmeal for traditional oats in your favorite cookie recipe. Follow the recipe as usual, but use the instant oatmeal instead. This will give your cookies a slightly different texture but will still be delicious.
To make oatmeal cookies using instant oatmeal, simply substitute the instant oatmeal for traditional oats in your favorite cookie recipe. Follow the recipe as usual, but use the same amount of instant oatmeal instead of regular oats. This will give your cookies a similar texture and flavor.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
Just add oatmeal to the cookie mix and stir, then bake. Simple as that.
To make delicious cookies using an oatmeal packet, simply follow the instructions on the packet to prepare the oatmeal. Then, mix the prepared oatmeal with cookie dough ingredients such as flour, sugar, butter, and any additional mix-ins like chocolate chips or nuts. Shape the dough into cookies and bake according to the cookie recipe instructions. Enjoy your homemade oatmeal cookies!
To make soft oatmeal cookies, use a higher ratio of brown sugar to white sugar, add a bit of cornstarch to the dough, and do not overbake the cookies. This will help keep them soft and chewy.
Yes, you can use steel cut oats to make oatmeal cookies, but they will have a chewier texture compared to using rolled oats.
To make soft and chewy oatmeal cookies, use more brown sugar than white sugar in the recipe, add a bit of corn syrup or honey for moisture, and do not overbake the cookies.
Yes, you can make cookies using instant oatmeal by incorporating it into the cookie dough mixture along with other ingredients like flour, sugar, butter, and eggs.
To make delicious cookies using instant oatmeal packets, simply replace some of the flour in your cookie recipe with the oatmeal from the packets. This will add a chewy texture and a hint of oat flavor to your cookies. You can also add in chocolate chips, nuts, or dried fruit for extra flavor and texture. Follow your favorite cookie recipe, but adjust the amount of flour and add-ins to accommodate the oatmeal packets. Enjoy your homemade oatmeal cookies!