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A simple recipe that takes 5 minutes :D
What you need;
Flour
Water
Egg
Butter or Margarine
Sugar
One large mixing bowl
Spatula or wooden spoon
Fry Pan
Quantity;
x1 cup - Flour
x1 cup - Water
x1 egg
Okay! All you need to do is get one large mixing bowl and place in one cup of flour, one cup of water and one egg, now mix until a consistent moisture (do not over mix!)
If you want to add sugar (like me!) then add Half a Cup of sugar or as much as desired! Then mix that in then you have finished making your mixture!
Now heat up your fry pan and melt either butter or margarine onto your pan then when the pan is heated add in however much mixture you would like!
Tip; What I do for a golden butter flavour then when frying your mixture add to the PAN butter around the rims of the mixture move around until your see a golden bubbles around the mixture which is what would happen normally but not with the golden affect :D
Hope you like!
Wait there's one more step ;
EAT :D and enjoy !!
What else can I help you with?
What should I do with extra buttermilk?
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
What are the different types of pancakes available?
The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
How can I make soft pancakes?
To make soft pancakes, use a pancake recipe that includes ingredients like buttermilk, baking powder, and eggs. Be sure not to overmix the batter, as this can make the pancakes tough. Cook the pancakes on a preheated griddle or pan over medium heat until they are golden brown on both sides.
Why is buttermilk used in corn pancakes?
Buttermilk is used in corn pancakes to enhance flavor and provide a tender texture. Its acidity reacts with baking soda or baking powder, creating a light and fluffy consistency. Additionally, the tangy taste of buttermilk complements the sweetness of corn, adding depth to the overall flavor of the pancakes.
How can I make homemade buttermilk syrup?
To make homemade buttermilk syrup, combine buttermilk, sugar, butter, and baking soda in a saucepan. Bring to a boil, then simmer for a few minutes until thickened. Remove from heat and stir in vanilla extract. Serve warm over pancakes or waffles.
What types of pancakes can you make?
I can't find a number on how many, but there are a bunch of types http://www.thenibble.com/REVIEWS/MAIN/cereals/pancake-glossary.asp
What should I do with expired buttermilk?
You can use expired buttermilk in baking recipes like pancakes, biscuits, or cakes, as the acidity can still help with leavening. Just make sure to check for any signs of spoilage before using it.
Why does leftover buttermilk pancakes turn gray?
Leftover buttermilk pancakes can turn gray due to a chemical reaction between the ingredients, particularly the baking soda and the acidity in buttermilk. When pancakes are stored, the baking soda can continue to react with the acids, leading to the formation of compounds that may give the pancakes a grayish hue. Additionally, exposure to air can cause oxidation, which may also contribute to the discoloration. It's generally safe to eat, but the appearance might be unappetizing.
How can I make delicious pumpkin buttermilk pancakes at home?
To make delicious pumpkin buttermilk pancakes at home, combine pumpkin puree, buttermilk, eggs, flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl. Mix until smooth. Heat a skillet over medium heat and pour batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with maple syrup and enjoy!
What is buttermilk flour mix?
Buttermilk flour mix is a blended ingredient typically made from a combination of all-purpose flour and powdered buttermilk. It is used in baking to impart a slight tangy flavor and moisture to recipes such as pancakes, biscuits, and muffins. By using this mix, bakers can easily incorporate the rich taste of buttermilk without the need for liquid buttermilk, making it convenient for various culinary applications.
How many calories does ihop pancakes have?
one ihop buttermilk pancake has 110 calories
Why are my pancakes dry and how can I make them more moist and fluffy?
Dry pancakes can be caused by overmixing the batter, using too much flour, or cooking them for too long. To make them more moist and fluffy, try adding a bit more liquid to the batter, such as milk or buttermilk, and avoid overmixing. You can also let the batter rest for a few minutes before cooking to allow the ingredients to fully hydrate. Additionally, using ingredients like buttermilk or yogurt can help make the pancakes more moist and fluffy.
