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To achieve crunchy prawn flesh, start by marinating the prawns in a mixture of cornstarch or rice flour, which helps create a crispy coating. Next, ensure the prawns are thoroughly dried before frying them in hot oil (around 350°F or 175°C) until golden brown. For an extra crunch, double-fry the prawns: fry them once until just cooked, let them rest, and then fry again until crispy. Finally, serve immediately to maintain their crunchiness.

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3mo ago

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