To achieve crunchy prawn flesh, start by marinating the prawns in a mixture of cornstarch or rice flour, which helps create a crispy coating. Next, ensure the prawns are thoroughly dried before frying them in hot oil (around 350°F or 175°C) until golden brown. For an extra crunch, double-fry the prawns: fry them once until just cooked, let them rest, and then fry again until crispy. Finally, serve immediately to maintain their crunchiness.
brown bread provides a textural contrast to the soft prawn flesh.
One creative way to incorporate prawn cocktail crisps into a delicious appetizer for a party is to crush the crisps and use them as a crunchy coating for shrimp or prawn skewers. Another idea is to use the crisps as a base for a mini prawn cocktail, layering them with shrimp, avocado, and cocktail sauce in small serving cups.
There are many places where one could learn how to make a prawn cocktail. The best place where one could learn how to make a prawn cocktail would be in a bartender's handbook.
Yes, they do - hence their name. Read the ingredient statements and you should find prawn listed, though some might contain fin fish.You should not eat them if you are allergic to shellfish (which includes shrimp) or even if you are allergic to fin fish.See Related Links. http://wiki.answers.com/Do_prawn_crackers_contain_prawns&action=edit
small prawn; tiny prawn; mini prawn; puny prawn; prawn minor; prawn junior
Prawn Mee is also known as Penang Hae Mee. The type of prawn that is used in this noodle soup are whole prawns. The heads of the prawns are used to make the stock for the soup.
The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.
King prawn:35cm queen prawn:25 prince prawn:15cm
Cereal
Prawn is a crustacean. Prawn can also be classified as a shellfish.
Because its a banana in a shape of a prawn.
pasting prawn