How do you make raspberry cooly?

Answer 1

To make raspberry coulis, start by combining fresh or frozen raspberries with sugar in a saucepan over medium heat. Cook the mixture for about 5-10 minutes until the raspberries break down and release their juices, stirring occasionally. Once smooth, strain the mixture through a fine mesh sieve to remove the seeds, then let it cool. You can adjust the sweetness by adding more sugar if desired, and use it as a topping for desserts like ice cream or cheesecake.