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To make raspberry icing, start by blending fresh or frozen raspberries until smooth and then strain the mixture to remove the seeds. In a bowl, combine powdered sugar with a few tablespoons of the raspberry puree, adding more to achieve your desired consistency and flavor. Mix until smooth, and if you'd like, you can add a bit of milk or lemon juice for additional flavor or to adjust the texture. Use the icing immediately or store it in the refrigerator until needed.

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1w ago

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