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For perfect hard-boiled eggs (eggs that are fully cooked but not dry, and without a grey ring around the yolk), place uncooked eggs in a saucepan large enough to accomodate them. Fill the saucepan with COLD water - eggs should be completely covered, plus one additional inch of water. Cover the saucepan, and place over high heat. As soon as the water begins to boil, *immediately* remove the saucepan from the heat. Set the timer for 10 minutes, and let the eggs sit (leave the cover on). Meanwhile, fill a bowl large enough to hold all the eggs with cold water and ice cubes. When the timer rings, transfer the eggs to the bowl of ice water with a slotted sppon. Let sit for 5 minutes. Done! Perfect hard-boiled eggs!

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