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How do you make roue and can you thicken tomato sauce with it?

Anonymous

∙ 14y ago

Updated: 11/6/2022

A roux is a mixture of equal quantities of butter and plain flour blended together. Small dollops can then be dropped into hot liquids (including tomatoe sauce). Stir till the liquid boils and thickens. More roux can be added at any time

Wiki User

∙ 14y ago

What else can I help you with?

How do you make thin cooking sauces thicker?

Reducing the sauce is a way to improve flavor and thicken. All reducing means is to boil off excess water. You can also make a roue from flour and butter. Melt 1 tablespoon of butter in a small saucepan, add 2 tablespoons of flour to this and whisk until well blended (not not burn). Add this to sauces while whisking and bring to near boil.

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