cover fish with salt for a few days then take off wash off salt then air dry till dry store in dry location will store for up to 7 months... http://www.survivalbill.ca/
Eggs themselves are not inherently salty; they have a mild, neutral flavor. However, the perception of saltiness can vary based on how the eggs are prepared or seasoned. For instance, adding salt during cooking or serving eggs can enhance their flavor and make them taste salty. Additionally, processed egg products may contain added salt, contributing to a salty taste.
Salt added to eggs can break down some proteins, causing the eggs to become more tender. It can also make the eggs slightly creamier and enhance their overall flavor. However, adding too much salt can make the eggs too salty and may affect their texture negatively.
Is called caviar.
if you make it salty.
If you taste it?
you should give that dove maybe any seeds or bird food sunflower seeds try that but dont make them salty!
Bacon is a popular breakfast food known for its savory and salty flavor, often enjoyed alongside eggs and toast.
It is salty because the river water heads in it and turns it salty. Animals also make it salty because of their bodies.
yes, they are salty ,with the help of sea water and ocean water we make salt.
The Dead Sea is so salty because it has no outlet for water to flow out, causing minerals to accumulate and make the water salty.
"Salinity Science: The Magic Moment When Eggs Float in Water"
the chloride