cover fish with salt for a few days then take off wash off salt then air dry till dry store in dry location will store for up to 7 months... http://www.survivalbill.ca/
Salt added to eggs can break down some proteins, causing the eggs to become more tender. It can also make the eggs slightly creamier and enhance their overall flavor. However, adding too much salt can make the eggs too salty and may affect their texture negatively.
Is called caviar.
if you make it salty.
If you taste it?
you should give that dove maybe any seeds or bird food sunflower seeds try that but dont make them salty!
Bacon is a popular breakfast food known for its savory and salty flavor, often enjoyed alongside eggs and toast.
It is salty because the river water heads in it and turns it salty. Animals also make it salty because of their bodies.
yes, they are salty ,with the help of sea water and ocean water we make salt.
The Dead Sea is so salty because it has no outlet for water to flow out, causing minerals to accumulate and make the water salty.
the chloride
To enhance the flavor of boiled eggs with salt, add salt to the water before boiling the eggs. This will infuse the eggs with a subtle salty flavor as they cook. You can also sprinkle a little salt on the eggs after peeling them for an extra burst of flavor.
yes they do they lay them in salty water well i hope that that help you whoever you are! :)