first you crack the desired amount of egg into a bowl. then you mix the eggs with a fork then you pour one fourth of a cup into the bowl and mix. put it into the microwave for 1 minute and 30 seconds. when you take it out and if it is still a little wet then mix it up again and put in for another 30 seconds. repeat if necessary
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
To make scrambled eggs in the microwave quickly and easily, crack eggs into a microwave-safe bowl, whisk them with a fork, add a splash of milk, salt, and pepper, then microwave for 1-2 minutes, stirring every 30 seconds until cooked.
I wouldn't suggest it. Def. never try to do a fried egg in the microwave. If you do do it though be careful to make sure the egg is completely scrambled.
scrambled eggs fried eggs poached eggs a tasteless omelet
Scrambled Eggs
You can make scrambled eggs with a peach for dessert if you have a frying pan.
Scrambled eggs are popular because they are very easy to make, cook up quickly, and are highly nutritious.
life is not scrambled eggs you eat scrambled eggs your life is your lifethat's it that's all.
To make a delicious breakfast dish using scrambled eggs with sugar, you can create a sweet version of scrambled eggs by adding a small amount of sugar to the beaten eggs before cooking them in a pan. Cook the eggs as you normally would for scrambled eggs, and the sugar will caramelize slightly, giving the dish a sweet and savory flavor. You can also add a sprinkle of cinnamon or vanilla extract for extra flavor. Serve the sweet scrambled eggs with fresh fruit or toast for a tasty breakfast treat.
Scrambled Eggs - band - was created in 1998.
The duration of Scrambled Eggs - cartoon - is 600.0 seconds.
The duration of Scrambled Eggs - film - is 1.58 hours.