Take a old bottle and pour vinegar into the bottle. Take a peice of toilet paper and pour baking soda onto it. put the soda in and close the of the bottle shake it and throw it up in the air
you spelled bomb wrong
The are a few ways to make a smoke bomb and depending on the method chosen, the materials will vary. One way requires the following products; sugar, potassium nitrate, skillet and aluminum foil.
Making a smoke bomb out of paper is not recommended as it can be dangerous. Smoke bombs are typically made with specific chemicals designed to produce a colored smoke when ignited, and using paper may not achieve the desired effect. It's safest to purchase smoke bombs from a reputable source rather than attempting to make one at home.
When using a wasp smoke bomb, it is important to wear protective clothing such as long sleeves, pants, gloves, and a mask to avoid contact with the chemicals. Make sure to use the smoke bomb in a well-ventilated area and keep pets and children away. Follow the instructions carefully and avoid inhaling the smoke.
Fireballs, fires, mini explosions, flamethrowers, smoke bomb. Loads of stuff
vinegar and baking soda will smoke up when combined, but don't breath it in. It will also unclog a sink.
you press L2 to throw a smoke bomb for ps3 and for 360 you press L1
Yes, the smoke reached almost 60,000 feet.
It is a smoke bomb, of the ninja variety.
The line "That's when smoke was a smoke" is the first line of the second stanza from the John Cougar Mellencamp song "Cherry Bomb" from the album The Lonesome Jubilee. "Cherry Bomb" was released as a single October 1987.
The history of smoke bombs... well... one day a man walked outside and observed mist outside above a lake. He swore that he could hear ducks and geese outside coming from the lake, but could not see them afloat due to the mist. This man's name was Robertie Glandien Pkanestienan. He happened to be a soldier, and thought that if mist could be produced, it could be used as a weapon against the enemies. Thus he created the first smoke bomb, compacting flour into a loosely wooven cotten cloth ball, which in the center had a gernade inside. This was the first smoke bomb. Since then many people have improved the idea of the smokebomb. today the most common smoke bombs are created by using sodium nitrate and glucose.
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas