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Follow the recipe for the cookie dough. Choose the disk for the shape you want, and insert the disk into the cylinder. Spray a little shot of non-stick spray into the barrel. Put the dough in the barrel. Put the plunger in. Press straight down with even pressure. The first one or two will be practice , and to clear the barrel of air. Use a silicone baking sheet or parchment paper. Press cookies onto covered baking sheet, and space 2-3 inches apart, depending on the size cookies you want. When you press the cookies out, pull the barrel straight up at the finish of each drop so you won't have lop-sided cookies. Bake as directed, and watch out for over-browning.

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