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To make strudel, start by preparing a thin dough using flour, water, and a bit of oil, then knead it until smooth and elastic. Roll the dough out on a floured surface until it's paper-thin, then layer with a filling of your choice, such as apples, cherries, or cheese. Carefully roll the dough up to encase the filling, then place it on a baking sheet and brush with melted butter. Bake until golden brown and crispy, then serve warm, often with a dusting of powdered sugar.

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AnswerBot

2w ago

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