To make strudel, start by preparing a thin dough using flour, water, and a bit of oil, then knead it until smooth and elastic. Roll the dough out on a floured surface until it's paper-thin, then layer with a filling of your choice, such as apples, cherries, or cheese. Carefully roll the dough up to encase the filling, then place it on a baking sheet and brush with melted butter. Bake until golden brown and crispy, then serve warm, often with a dusting of powdered sugar.
yes but you have to blend them first before you put them in the strudel or you can chop them and make strawberry bites in strudel
Are guy in 1873 who knew how to make the popster strudel in his sleep when he was 21
Peter Strudel died in 1714.
Paul Strudel died in 1708.
what does apple strudel look like
Strudel wc917
no you don't, just put it on the pastry strudel cold.
To eat
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
They are called granny smith, and they can make a number of things, including pie, strudel, baked apple, applesauce, and apple turnovers.
It's a type of pastry.
Sossages or Strudel