MY Auntie MAKES THE BEST CREAM SODA TREAT AND THIS IS HOW!
She puts in cream with vanilla ice cream into a cup (don't need cream) she also adds chocolates like malteses and minstrels
then pour cream soda into thee cup ice cream/ cream should float to top
add umbrellas etc
or you can just look up desserts up in a cookbook and then you can even learn a recipe
An ice cream float and a soda geyser
The best alcohol to mix with cream soda for a delicious cocktail is vanilla vodka.
One popular choice for mixing with cream soda to make a delicious and refreshing cocktail is vanilla vodka. The sweet and creamy flavors of the cream soda complement the vanilla notes in the vodka, creating a tasty combination.
ice cream dew soda
No, traditional Egg Cream is made with milk, chocolate syrup, and seltzer water, not club soda. While both seltzer and club soda are carbonated, club soda contains added minerals and flavors that can alter the drink's original taste. For the best results, stick to seltzer for an authentic Egg Cream experience.
a root beer float
Lou Costello
cream soda tastes like..... a shocking fizzy suprize in the begining, and as you swallow it tastes like a vanilla shake. do not drink it to fast or you wont taste the vanilla shake part Cream Soda is a carbonated soft drink (pop, soda, sometimes soda pop) which means it is non-alcoholic. Cream Soda is a light brown color-like honey, or caramel- and tastes like vanilla. Altogether, Cream Soda is the best drink EVER!
The ice cream soda was invented by Robert M. Green in Philadelphia, PA, in 1874 during the sesquicentennial celebration. The traditional story is that, on a particularly hot day, Mr. Green ran out of ice for the flavored sodas he was selling and used vanilla ice cream from a neighboring vendor to keep his sodas cold. His own account, published in Soda Fountain magazine in 1910, states that while operating a soda fountain at the Franklin Institute's sesquicentennial celebration in Philadelphia in 1874, he wanted to create a new treat to attract customers away from another vendor who had a fancier, bigger soda fountain. After some experimenting, he decided to combine ice cream and soda water. During the celebration, he sold vanilla ice cream with soda water and a choice of 16 different flavored syrups. The new treat was a sensation, and soon other soda fountains began selling ice cream sodas. Green's will instructed that "Originator of the Ice Cream Soda" was to be engraved on his tombstone.
You click on the barrel next to the barrel that said cream soda
Cherries, Cream Soda, and Dragon Fruit in the blender.
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.