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What else can I help you with?
How is a natural acid base indicator made from grapes?
The substance is the monoglucoside of malvidin.
What is a natural pigment that can act as an indicator?
Anthocyanin is a natural pigment found in many fruits and vegetables such as red cabbage, berries, and grapes. It can act as a pH indicator, changing color in response to changes in acidity or alkalinity.
What are the natural crops of france?
The only natural crops of France I can think of is wheat and grapes. they need wheat to make bread, and they need grapes to make their famous wine.
What vegetable is used to make an indicator?
Red Cabbage and Beetroot can be used but what else?
What are the resources in ancient Greece?
The Natural Resources in Greece was mainly olives and grapes. Grapes were also used to make wine.
What is commonly use indicator?
commonly used natural indicator include indicators used mainly at our homes, labs and laboratories . natural indicators are obtained from plants. RED CABBAGE ONIONS LITMUS CURRY POWDER TURMERIC POWDER CHERRY TAMARIND GRAPES GERANIUM PETALS CARROT MORNING GLORY PETALS PEAR
Greece's Natural Resources?
Olives and Grapes.Olive oil was used around home and for cooking and Grapes were used to make wine.
What plants can be used to make pH indicator?
If you are asking how to extract a chemical pH indicator from some plant type, I don't know. If you want to know a plant that indicates the relative pH of the soil it grows in, Hydrangea. Its flower's coloration is exactly like litmus paper's reaction to acids and alkalis.
Ancient Greece natural resources?
Grapes and Olives , the grapes were turned into fine wine .
Is litmus a natural indicator?
litmus is a natural indicator because it is obtained from a natural source e.g. lichens mainly roccella tinctoria.it is not synthesized in the laboratory.
What is 10 grapes plus 9 grapes?
They make 19 grapes.
How do you make a eggplant indicator?
To make an eggplant indicator, you can use a simple process involving an eggplant and a pH indicator solution. First, cut the eggplant into small pieces and blend it with water to extract its natural pigments. Strain the mixture to obtain a liquid that can serve as a pH indicator. This natural indicator will change color depending on the acidity or alkalinity of the solution it is mixed with, typically turning purple in neutral solutions and shifting to shades of pink or green in acidic or basic solutions, respectively.
