For the sponge
butter, for greasing
9 free-range eggs
255g/9oz caster sugar
200g/7½oz self-raising flour, sifted
40g/1½oz cocoa powder
For the filling and topping
1 x 340g/12oz (drained weight) jar cherries, drained, juice reserved
good dash of Kirsch
2 tbsp arrowroot
750ml/1¼ pint double cream, whipped
For the chocolate shards
300g/10½oz Dark Chocolate
½ tsp peppermint essence
110g/4oz demerara sugar
50g/2oz toasted flaked almonds, to serve
It's a bit of a long recipe, it's similar to traditional chocolate cake recipes but with added ingredients, such as coconut. Here's the link: http://www.mangerati.com/german-chocolate-cake
The recipe for German chocolate cake from the Joy of Baking is linked below.
You take a pineapple, and flip it upside down
Well it wont be traditional but you can still do it.
chocolate cake vodka and chocolate pudding
egg, butter, flour, fruit or chocolate to make chocolate cake.
How to Make a Chocolate Cake - 2005 was released on: USA: May 2005
How to make a cake cholate
No, they did not have the resources to make chocolate cake (cocoa originally began as a drink similar to, but more bitter than, hot chocolate) - let alone a vegan type of cake.
Add carrots to your cake
You can make a sculpture out of chocolate birthday cake, by doing a design on paper first, then you know what you have to and where you have to do it.
Chocolate cake will be good for approximately one week when refrigerated.