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You will need: 4 oz pork shoulder, roughly chopped 4 oz pig's liver, roughly chopped 8 oz fatty belly pork, roughly choppped 4 oz bacon scraps 4 oz bread crumbs 1 medium onion, finely chopped 1/2 tsp mace 1 tsp allspice 2 tbsp chopped parsley 2 sage leaves, finely chopped 1 small red chili, deseeded and finely chopped Salt and Pepper Streaky bacon Set oven to: 445°F/170°C/Gas 3 Method: Mince all the roughly chopped meats, if you don't have a mincer, then chop in a food processor. Place the minced meat into a large bowl. Add the breadcrumbs, onion, herbs, spices and a pinch of salt and pepper. Mix well. Divide the mixture into 8 and shape into balls. Wrap each ball in streaky bacon. Make sure the bacon overlaps as it will seal as it cooks and hold the faggots together. Place the faggots onto a baking sheet and bake in the hot oven for 50 - 60 minutes. Serve the faggots hot from the oven with mashed potatoes and peas, and onion gravy. Enjoy!
What else can I help you with?
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This traditional English dish is also called "savoury duck." It is made of finely minced pork liver, heart and lungs and formed into balls and baked..
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