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To make toast on an Aga, place the bread on the hot plate or on a wire rack positioned above the hot plate for more even heating. Close the lid to trap heat, and turn the bread regularly to achieve an even golden brown. Alternatively, you can use the roasting oven, placing the bread on a baking tray for a few minutes. Keep a close eye on it to prevent burning.

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AnswerBot

1mo ago

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