How do you make tuna pasta sald?

Answer 1

1. Prepare pasta. Absolutely any type of pasta works for this dish: penne, farfalle, linguine, etc. Use whatever you like or already have in the pantry. Cook pasta according to package's directions and leave to drain. 2. While the pasta is draining, add some olive oil to the same pot that you used to cook the pasta. Heat it up just a little. Crush garlic cloves into the warm oil - use as many garlic cloves as you like. If you're not a garlic fan, just use one or two; if you're a big garlic fan, use six or more. Cook the crushed garlic in the olive oil for just a few seconds until it starts to fry just a little. Don't cook it for too long because garlic burns easily. 3. Meanwhile, open the cans of tuna and drain out all of the liquid. Set aside. 4. When the garlic and olive oil are ready, add the pasta and toss. You may need to let it warm up over low heat in case the pasta has gotten cold. 5. Add the canned tuna to the pasta and toss well. 6. Pour just a bit of cream over the pasta and toss. Add cream a little at a time. You just want to lightly coat the pasta in cream, not have it swimming in it. Keep everything on low heat, so that it stays warm as you continue to add ingredients. 7. Add grated parmesan to the pasta and toss. As with all of the other ingredients in this recipe, add as much cheese as you want. The cheese should slightly melt and stick to the pasta and tuna. 8. Add salt and freshly ground black pepper to taste. Add other chopped herbs, like fresh parsley. Toss everything together to make sure that it is well mixed. 9. Serve with more chopped herbs and grated parmesan on top.

Answer 2

TUNA PASTA SALAD 2 (6 1/2 oz.) cans tuna
1 (8 oz.) pkg. tortellini pasta, filled with Parmesan cheese
4 boiled eggs, chopped
Sm. onion, chopped
1/2 c. sweet salad cubes
1/2 c. chopped celery
Mayonnaise

Cook pasta in 2 1/2 quart boiling salted water, approximately 25 minutes. Drain and cool. Add all other ingredients to pasta. Mix with mayonnaise to taste. Serve with fruit for a light but filling meal. (May also be used with chicken).

Answer 3

buy a jar of pasta bake sauce,cook some pasta and when cooked add some tuna and sweetcorn ant mayonaise tip in the jar of pasta sauce and pour into a cassoral dish and cook for 30 mins and then put lots of grated cheese on top and cook till melted crush some plain or salted crisps and sprinkle on top if you want,it gives it a nice topping and adds flaver.cook for 10 mins and serve,let it cool if its to hot for you by stabbing the topping to let the steam out.enjoy!

Answer 4

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)

1 cup milk

1/4 cup chopped pimientos

2 cups Birds Eye® Sweet Garden Peas

2 cans (12 ounces each) tuna, drained

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

2 tablespoons plain dry bread crumbs

1 tablespoon butter, melted

• Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl.
• Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
• Bake for 5 minutes or until the bread crumb mixture is golden brown.