excuse me but the clue is in the word 'VEGETABLE' there is no meat in it
Yes, this is the primary reason for canning meat.
Refer to the Ball Complete Book of Home Preserving. The instructions are provide in detail in the section on canning meat.
A pepperoni is a meat.
by smoking the meats canning fruits and vegies also salting meat to make jerky
no steak is not a vegetable, it is meat that tastes incredible
Fish is not a vegetable It is meat.
There is no possible way to make a chicken a vegetable. A vegetable comes from plants, and a chicken is an animal, not a plant
Mostly by freezing,then by drying and also canning
Sausage is made from pork meat, so it's a meat.
No, it's meat.
No, it's a vegetable.
The recommended guidelines for safely pressure canning meat include using a pressure canner, following proper processing times and pressures based on the type of meat, ensuring jars are filled and sealed correctly, and storing canned meat in a cool, dry place.