I don't actually know, but I strongly suspect you cannot. Blenders are designed for crushing/slicing, not for whipping (which is basically mixing air into a substance, usually at a fairly low speed). I would think that attempting to whip cream in a blender would get you at most "partially whipped" cream.
To make a frappuccino with a blender, combine coffee, milk, sugar, and ice in the blender. Blend until smooth and pour into a glass. Top with whipped cream if desired.
Well I think it's because the blender is going so quickly then the cream goes whippy!!!
just put about 3 scoops of vanilla ice cream in a blender, 1/2 cup of milk and some millions bubblegum flavour and mix them in the blender the milkshake into a glass , top with whipped cream and ENJOY!
To make whipped cream at home using whipped cream chargers with CO2, you will need a whipped cream dispenser and CO2 chargers. Fill the dispenser with heavy cream and sugar, then screw on a CO2 charger. Shake the dispenser vigorously, then dispense the whipped cream onto your dessert.
You cannot make whipped cream with half and half. It will not whip.
Yes, you can whip half and half to make a lighter version of whipped cream, but it may not be as thick or stable as traditional whipped cream made with heavy cream.
To make a delicious dessert using meringue whipped cream, you can create a pavlova by baking a meringue base and topping it with the whipped cream.
For each serving, you will need: 5 or 6 scoops vanilla ice cream 4 Oreos Milk Blender Combine the ice cream, Oreos, and a little milk in the blender. Blend until smooth. Enjoy in a tall glass with whipped cream and crushed Oreo pieces on top.
To use a CO2 cartridge to make whipped cream, you can attach the cartridge to a whipped cream dispenser, add heavy cream and sweetener to the dispenser, then charge it with the CO2 cartridge. Shake the dispenser well, and dispense the whipped cream onto your dessert.
To make whipped cream from evaporated milk, you can chill the evaporated milk in the refrigerator, then whip it with a mixer until it becomes thick and fluffy like whipped cream.
Coconut cream can be used as an alternative ingredient to make a whipped cream frosting without heavy cream.
Yes, whipped cream is a colloid.