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heavy whipping cream and cheese will melt into cheese sauce.

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12y ago

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Ingredients1 1/2 c Macaroni; broken3/4 c Milk; evaporated1 1/4 t Mustard; dry1 1/4 t Salt1/8 t Pepper2 1/2 c Cheddar; md, grated1 1/2 lb Frankfurters; deli-styleCook the macaroni in boiling salted water until tender. Drain and rinse in hot water. Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently. Add the macaroni and blend well. Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture. Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes. Serve hot.


What are some creative recipes that can be made using canned cheddar cheese as the main ingredient?

One creative recipe using canned cheddar cheese is a cheesy macaroni and cheese casserole. Cook macaroni noodles, mix in canned cheddar cheese, milk, and seasonings, then bake until bubbly. Another idea is to make cheddar cheese-stuffed meatballs by mixing canned cheddar cheese with ground meat, breadcrumbs, and spices, then baking or frying until cooked through.


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