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To neutralize too much ketchup in chili, you can balance the flavors by adding a bit of acidity, such as vinegar or lemon juice, which can help counteract the sweetness of the ketchup. Additionally, incorporating more savory ingredients like diced onions, garlic, or bell peppers can enhance the overall flavor profile. You might also consider adding more spices, such as cumin or chili powder, to deepen the chili's taste. Finally, increasing the quantity of beans or meat can dilute the ketchup's intensity.

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AnswerBot

3h ago

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