you use a knife and gently go around it....like how u'd peel an apple
Use a potato peeling machine. A China supplier named Twothousand Machinery sales good quality of potato peeling machine. Just sign in and check from source link.
The quickest way is with a sharp vegetable peeler.
in the 1920's
With a knife.
you could peel a Apple with it and carrots and a pear and other fruit and veg
I usually use a small paring knife to peel jicama. Just be careful!
The best way to peel a sweet potato is to use a vegetable peeler or a sharp knife to remove the skin in long, even strokes, following the shape of the potato. Be careful to remove only the skin and not too much of the flesh.
To efficiently peel boiled potatoes without wasting time or making a mess, you can use a vegetable peeler or a paring knife. Start by cutting a small slit in the skin of the potato with the knife, then use the peeler to remove the skin in long, smooth strokes. Work over a bowl or a trash can to catch the peels and minimize mess.
you peel it
To sharpen a potato peeler effectively, use a sharpening stone or a honing rod to gently sharpen the blade by running it along the stone or rod at a consistent angle. Repeat the process until the blade is sharp enough to easily peel potatoes.
It is not necessary to peel rhubarb although you may with to pull away any 'strings' along the length
It depends on the kind of potato peeler. Most are used just like a knife.
"Cat Peeler" comes from "Cap Peeler," as in a person who "peels caps." To "peel a cap" means to shoot a gun, to peel the casing off the bullet when you fire, i think.