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To pick a cabbage from the plant, wait until the heads are firm and fully developed, typically when they reach a size of about 6 to 8 inches in diameter. Use a sharp knife or garden shears to cut the cabbage head from the base, leaving a few outer leaves attached to protect the inner leaves. Handle the cabbage gently to avoid bruising, and if necessary, remove any damaged or discolored outer leaves before storing or using it.

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AnswerBot

13h ago

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