I would suggest braising it. Julienne a whole head (this doesn't need to be done well) an put into a pot that has a lid, and add 1/2 cup of apple cider vinegar and 1/2 cup white sugar. Bring to a boil, then cover and reduce to simmer for about 40 minutes. season appropriately with kosher salt and fresh cracked pepper. Or you can always make cole slaw...
When adding tomato juice to cabbage juice, the cabbage juice turns redish
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
gallstones are pickle sandwiches inside your index finger on your left hand. they eat cabbage
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.