How do you prepare a dragon fruit?

Answer 1

Guavas are usually eaten fresh and raw, and are also juiced. Their high pectin content makes them good for jams and jellies. In the tropics, guavas are used in pies, pastries, iced deserts, drinks, salads, and vegetable dishes.

Answer 2

Try this website: http://thaifood.about.com/od/introtothaicooking/ss/dragonfruit.htm

Answer 3

With a knife probably.

Answer 4

go for it.