you didn't say how you were cooking it or what colour it turned that you consider it discoloured. As for it softening, that is the whole point of cooking it,of course if you cook it too long it will go mushy
You cut it into small florets.
by cooking
by cooking it
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Preparation in cooking is very important. You prepare to cook it by preparing a list of ingredients you will need; you prepare the meal by cooking the foods, and you prepare the guests for eating by serving the food.
Yes, you can eat cauliflower that has not been bundled. As long as the cauliflower is fresh, free from mold, and shows no signs of spoilage, it is safe to eat. Bundling is often done for presentation and convenience, but it is not necessary for the vegetable's edibility. Just wash and prepare it as desired.
by cooking it on fire
by cooking it
Be more specific... It depends on the food
by cooking it
Culinary Skills are the ability to cook, use cooking technique, and prepare foods well.
To properly prepare asparagus for cooking, trim off the tough ends by cutting or snapping them off. You can also peel the lower part of the stalks if they are thick. Cut the asparagus into pieces of equal length for even cooking.