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Mature peaches (those that aren't hard or green) will continue to ripen after they are picked. Set them stem-side down not touching one another. If your peaches are perfectly ripe but you aren't quite ready to eat them, store them in the refridgerator. The cold will radically slow down their ripening. Check chilled peaches frequently, because the cold air in the refrigerator is dehydrating, so eat them before their skin wrinkles, which is a sign of both drying and over-ripening.
If your peaches need a bit more ripening, keep them on the kitchen counter. Put peaches that are still quite firm in a paper bag - it will capture the ethylene gas they give off and speed ripening. You can add a banana - the riper the better - or an apple or pear to the bag. These fruits give off even more ethylene than peaches and will hasten the ripening of the peaches. If you keep peaches on the counter or used the paper bag method, check them frequently. When any peach is ripe, be sure to eat it or move it to the fridge until you're ready to eat it so it doesn't go from ripe to rotten. In all cases, peaches need to breathe, so paper bags or no bags are your best bet. Just remember, the paper bag will hasten their ripening unless you put it in the fridge.
If you can't eat all the peaches at hand quickly enough, you can freeze them. Frozen peaches are delicious in baked goods, smoothies, and ice cream. Prepare the peaches for freezing by peeling and slicing them. Lay the peeled peach slices in a single layer on a baking sheet. If you want to minimize clean-up, go ahead and line the baking sheet with parchment paper or wax paper first. Set the baking sheet in a freezer until peaches are frozen through, at least four hours and up to overnight. Transfer the frozen peach slices to a resealable container, seal (pushing out as much air as possible), and return the peaches to the freezer until you're ready to use them. Frozen peaches will keep up to 6 months in a refrigerator-freezer combo and up to 12 months in a stand-alone freezer.
What else can I help you with?
What is Maryland's agriculture?
farmers produce, apples, chicken, and peaches is the Main agriculture of maryland.
What is the most popular food in Georgia?
they produce more cotton and peaches
What tree do peaches grow on?
Peaches grow on trees called Prunus persica, which are known as peach trees. These trees produce juicy, sweet fruits known as peaches, which are popular in many cuisines around the world.
What goods and service did Georgia produce during World War 2?
Georgia being famous for their peaches did can peaches for the US Forces but they also made uniforms, boots and K Rations for the servicemen.
What is the collective noun of peaches?
Some collective nouns for peaches are a bushel of peaches, an orchard of peaches, a can (tin) of peaches.
What is one major product in Georgia?
Major products of Georgia are Coca Cola, peanuts, pecans, peaches, and other produce.
Nectarines is a blend of what?
Nectarines are not a product of cross pollination. They are peaches that do not have fuzz. Some peach seeds produce trees that bear fruit that is not fuzzy. Sometimes a peach tree will bear both nectarines and peaches. Growers commonly graft branches from nectarine trees onto peach trees in order to produce nectarines.
What produce do others states or countries trade with Georgia?
Georgia is known as the Peach state, so in terms of produce, the answer is most likely peaches, although they grow many other types of produce there, such as oranges, apples, pears.
What does Colorado produce?
Coors Beer, Colorado lamb, Rocky Ford cantelopes, Pallisade Peaches, Columbine Honey,
What is Tagalog of peaches?
Tagalog of peaches: milokoton
How did Georgia get its peaches?
Georgia get its peaches from China.
Are peaches a fruit or veg?
Peaches are a fruit.
