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What else can I help you with?
How long can film be kept in the fridge to prolong its shelf life?
Film can be kept in the fridge for up to one year to prolong its shelf life.
Can I freeze antibiotics to prolong their shelf life"?
No, it is not recommended to freeze antibiotics to prolong their shelf life. It is best to store antibiotics at room temperature as directed on the packaging to ensure their effectiveness.
Why do they package food?
They package foods to ensure safety,to avoid food spoilage, and to prolong the shelf life of a certain foods.
Why do you need to package foods?
Food is packaged to prolong the shelf life and to prevent contamination by microbes, pests, chemicals and foreign objects.
What are the positive and negative consequences of hydrogenating a fat?
Hydrogenating a fat can lead to diabetes, cancer and cardiovascular disease, but it does prolong shelf life.
Should you put film in the fridge for storage?
Yes, it is recommended to store film in the fridge to prolong its shelf life and maintain its quality.
Do you have to refrigerate hot sauce after opening it?
Yes, it is recommended to refrigerate hot sauce after opening it to maintain its quality and prolong its shelf life.
Do you need to refrigerate hot sauce after opening it?
Yes, it is recommended to refrigerate hot sauce after opening it to maintain its quality and prolong its shelf life.
Do you refrigerate simple syrup after making it?
Yes, it is recommended to refrigerate simple syrup after making it to prolong its shelf life and prevent bacterial growth.
Should I refrigerate hot sauce after opening it?
Yes, it is recommended to refrigerate hot sauce after opening it to maintain its quality and prolong its shelf life.
Can you die from injesting morning glory seeds?
Do not eat the packeted ones - they are sprayed with chemicals to prolong shelf life. You can avoid this by growing your own plants. Those are harmless and contain LSA.
Why is soy sauce pasteurised?
Soy sauce is pasteurized for two reasons. 1)it helps prolong the shelf life of the finished product and 2)it forms additional aromatic and flavor compounds.
